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Paper Presentation

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1st International Extension Education Congress (IEEC)-2023

IEEC-2023

Rural Transformation and Sustainable Agri-food System through Community
Based Organisation CBO) Oriented Extension Strategy

December 18-20, 2023

Organisers

Society of Extension Education, Agra, India
SKNAU, Jobner, Jaipur, Rajasthan

Oral Paper presentation

Presentation Schedule

Date:-19.12.23

Time : 9.30 AM-2.30 PM

Venue: Maharana Pratap Auditorium

Convener: Dr. A.S. Panwar

 

Lead lectures (Online)

1.       

Dr. Vikram Koundinya

9:30 AM-10:15 AM

2.       

Dr. Sachin Rastogi

10:15 AM-11:00 AM

 

 

 

 

 

Offline Presentations

SN

Oral Presentation__ Group 1

1. 

ANGRAU Chatbot - India's first SAU chatbot 

A Lalitha

2.         

Sustainable Year-Round Nutri-garden for Food and Nutritional Security in Resource-Poor Eastern Indian Households

Kumari Shubha, et al

3.         

Impact of cluster front line demonstrations on production and profitability of groundnut

A. L. Basediya et al.

4.         

Empowering smallholder farmers for sustainable agri-food systems

Amtul Waris et al.

5.         

Stakeholders’ Behaviour towards Natural Farming: A Case of Bareilly District, Uttar Pradesh

B.P. Singh, Shruti, Mahesh Chander and Vanee Yadav

6.         

Emerging experiences on CBOs’ intervention and Sustainable Agri-food Systems

Anirban Mukherjee et al

7.          

Assessing the knowledge and climate vulnerability among farming community of bundelkhand region of Uttar Pradesh

Ashish Yadav et al

8.         

Impact of cluster front line demonstration on yield and economics of mustard

Ashok Kumar and

Maya Kumari

9.          

Climate change impact on the production and productivity on rice

Avicha Tangjang and  Amod Sharma

10         

Dynamics of zabo farming system in Nagaland, India

Azhanuo Rutsa and K.K. Jha

11.         

Performance of farmer producer companies viz-a-viz technical efficiency in the productions systems of the members

Biswarup Saha

12.          

Sustainable income generation through integrated farming system of farmers in Bhilwara district

C.M. Yadav et al

13.         

Comparative study of terrace rice cultivation in Kohima and Phek districts of Nagaland

Ch. Patton and Amod Sharma

14.          

Involvement of farm women in agricultural development in Manipur

Dipak Nath et al.

15.          

Livelihood diversification strategies of legume crop cultivating farmers in rainfed areas of Telangana State

G. Nirmala et al

16.          

Assessment of crop water requirement and irrigation need using the cowpat 8.0 model

G. T. Patle and Tome Panggeng

17.          

Development of soil moisture sensor-based automatic drip irrigation system for small landholders of NEH region

Ghanshyam T. Patle

18.         

Vegetable Nursery: A village based agri-entrepreneurship

Jitendra Chauhan, Kohima Noopur

19.         

Extent of adoption of tomato cultivation practices disseminated through KMAS

K. Madhu Babu

20.          

Policy initiatives for sustainable pineapple cultivation in Nagaland

Kaushal Kumar Jha

21.         

Heeding the Euphony of AISN

Kausik Pradhan

22.          

Improvement in decision support and attitude of farmers through ICT and skill improvement

Kohima Noopur

23.         

Constraints perceived by the farmers about getting agricultural information

Laxmi Meena et al

24.         

Constraints analysis of groundnut growers towards the adoption of recommended production technology

M.L. Sharma and Priyanka Sahu

25.         

Efficacy of solar photovoltaic water pumping system for irrigation in north east India

Mahendra S. Seveda

26.         

Performance of plant growth hormones on nutritional quality of alfalfa (medicago sativa l.) Under northern dry zone of Karnataka

Manju Prasada, D. P.; V. P. Singh,

27.         

A stab to enhance rural development through water resources estimation and planning: A case study

Manjushree Singh et al

28.         

Constraints that sugarcane growers face in the adoption of drip irrigation technology

Manmeet Kaur et al

29.          

Biofortification of Rice: A strategy for ensuring nutrition security

Nirmala Bandumula

30.         

Institutional arrangement and impact of community based water storage structures in Tamil Nadu

P. Sundarambal et al.

31.

Knowledge and Awareness on Nutrition of SHGs Members of Banda District of Bundelkhand Region, U.P.

B.K. Gupta, et al

32

Rainfall Characterization and its Analysis for Improving Water Use Planning in Arunachal Pradesh

Ajay Kumar Vashisht

DATE: 19.12.2023

Time : 9:30 AM- 2:30 PM

Venue: Seminar Hall, Department of Agronomy

Convener: Dr. J. Yadav, SKNAU, Jobner (9414819494)

 

Oral Presentation__ Group 2

31.          

Forage production technology adopted by the farmers in Chhattisgarh: a critical review of existing practices

P.K. Pandey et al

32.         

Farming situation-based farming system for livelihood security of tribal farmers in Meghalaya

Panwar, A.S.,

33.         

Assessment of FLDs on enhancement of yield and profitability of chickpea among the farmers of west Nimar region of district barwani, mp

S.K. Badodiya et al

34.         

Youth’s behavioural perspective towards farming in Andaman & Nicobar Islands: An exploratory study

S.K. Zamir Ahmed

35.         

Front line demonstration: organic farming practice in tomato cultivation

Sathya, S., et al

36.         

Construction of knowledge test to assess knowledge level of farmers about conservation agriculture in Indo-Gangetic plains of Uttar Pradesh.

Shubhi Chaurasia

37.          

Impact of Covid-19 pandemic on tapioca growers

Smitha K.P.

38.          

Farmers information landscape: trends and transformation

V. Jyothi

39.          

Formation and strengthening of FPO

V. K. Yadav et al

40.         

Agriculture transformation through Farmers’ Producer Organization

Vijaya Hosamaniet

41.          

Rythu Bharosa Kendram (RBK) - an innovative institutional model for one stop service center for farmers

Vijayabhinandana. B and Jyothi. V

42.         

Path analysis impact of variables on adoption of scientific farming practices in Gujarat state

M.P. Nande, et al

43.         

The benefits of organic  farming in India

Manju Bissu

44.         

Impact of Cluster Front Line Demonstrations on productivity and profitability of Mustard crop in Faridabad District of Haryana

Rajender Kumar et al.

45.         

Gender Participation and Economics of Buffalo milk production in Faridabad district of Haryana

J.N. Yadav et al.

46.         

Prevalence and Distribution of French Bean Anthracnose in Udhampur District of Jammu

Sonali Bhagat et al,

47.         

Profitability of different combination IFS components adopted by SC/ST farmers

Manjula N and MD Yonus

48.         

Forage Production Technology Adopted by the Farmers in Chhattisgarh: A Critical Review of Existing Practices

P.K. Pandey, et al

49.         

Constraints Analysis of Groundnut Growers towards the Adoption of Recommended Production Technology

M.L. Sharma

50.         

Enemies of apiary (Apis cerena indica) and their eco-friendly management in Northern Hills Zone of Chhattisgarh, India

MA Khan

51.         

Transforming Agribusiness ecosystem in Eastern India through Novel FPO-Based Extension Delivery Model

Anirban Mukherjee

52.         

A Trial for Enhancing Tribal Farmers’ Incomes through Value Addition in Green Peas by Drying Under Fluidized Bed Drying

Ashokkumar Senapati

53.         

Impact Of KVK Activities On Farmers Preparedness For Agricultural Operations – A Case Study In Ntr District Of Andhra Pradesh

P. Venkata Subbaiah

54.         

Factors Associated with Knowledge Level of Farmers for Sustainable Makhana-Cum-Fish Farming

Nandita Kumari, et al

55.         

Water Quality and Growth of IMC, in an in-situ and Externally Produced Biofloc System

Sudhansu Shekhar Mahanand

56.         

Impact of mushroom cultivation on socioeconomic condition of farm women under Farmer FIRST Programme implemented by Assam Agricultural University

S Barman, et al

57.         

Who is Ethno-Eco-Cultural Entrepreneur? Case Study from Ri-Bhoi, Meghalaya

Pallavi Shaktawat

58.         

Evaluation of the agricultural vocational training programmes conducted by the Krishi Vigyan Kendras (Farm Science Centres) in Western Arid zone of Rajasthan

Deepak Chaturvedi

59.         

Integrated farming system model for Livelihood and Food Security towards Sustainable Agri-food Systems

Sanjay Singh Rathore et al.

60.         

Protecting Agriculture: Understanding Farmer’s Adaptation in Coastal Odisha

Sudip Kumar Gorai

 

Oral Presentation__ Group 3

61.          

Flourish with Hybrid Marigold cultivation

D.K. Mishra

62.         

Resurrecting the livelihood status of smallholders in the Sub Himalayan region of India after pandemic

Simadri Rajasri

63.         

Farmers’ Adaptation About Climate Change in South Gujarat

R.D. Dhandhukia, et al

64.         

Capacity Building of Farmers Through Training On Organic Farming Practices

Bhatt M.R. and R.D. Dhandhukia

65.         

Effect of drying temperature and velocity on quality characteristics of Yak milk cottage cheese (hard churpi)

Rakesh Kumar Raigar, et al

66.         

The State of Conservation of Animal Genetic Resources in Developing Countries

Raj Kumar Meena

67.         

Impact of KVK Activities on Farmers Preparedness for Agricultural Operations – A Case Study in NTR District Of Andhra Pradesh

P. Venkata Subbaiah

68.         

Performance of vegetables, cereals and plantation crops under natural farming

Dhananjoy Mandal et al

69.         

Problems faced by Muga rearers in Muga cultivation practices

Pallavi Bora

70.         

Evaluating Digital Agricultural Extension– Evidences from YouTube channel of Punjab Agricultural University

Davinder Singh and Davinder Singh

71.         

An analytical study of Kisan Sarathi: An ICT-led intervention

Sweety Mukherjee et al

72.         

The Adaptation Strategies of Indigenous Communities of Biosphere Reserves and Heritage Zones: A Multi-Criteria Decision-Making Model

Aiswarya S. and Padaria R.N.

73.         

Demonstration of short duration rice (Oryza sativa) variety PB 1509 as a strategy to cope with climate change

Anil Kumar Singh

74.         

SWOC analysis - A case study for crop diversification to oil palm in NE states

M V Prasad

75.         

Community based Farming System for Nutrition - Achieving Nutritional Security for the Farm Families and Community

C.N., Anshida Beevi,

76.         

Impact of interactive cardboard game on cotton growers

Sunnyrudh Singh

77.         

Who is ethno-eco-cultural entrepreneur? Case study from ri-bhoi, Meghalaya

Pallavi Shaktawat

78.         

Exploring the landscape of rural entrepreneurship

Subhash Kumar Saurav et al

79.         

Risk perception and attributes of the members of FPOs

Saumyesh Acharya et al

80.         

Assessment of utilization pattern of the money received by beneficiary farmers in PM-Kisan Samman Nidhi Scheme

Rishabh Singh Gaur, et aL

81.         

Millet Awareness Index: A Strategic Tool to Assess the Millet Awareness among Consumers

Katiki Srikar,

82.         

Improved production technology of ajwain

Surbhi Jangir et al

83.         

Smart Agricultural Technologies: Identifying Roadblocks and Exploring Extension Strategies- A Comprehensive Review

Lokendra Singh Kishnawat, et al

84.         

Assessment of Wetness Episodes at three sites of Tripura, Northeast India

Deepak Jhajharia, et al

 

Impact of SHG on Economic Empowerment of Rural Women

Mary N Odyuo

 

 

DATE: 19.12.2023

Time : 9:30 AM- 2:30 PM

Venue: Seminar Hall, Department of Entomology

Convenor- Dr. Pratibha Singh, RARI (7042988107)

 

Oral Presentation__ Group 4

1.    

Extension and Advisory Services by Farmer Producer Organizations: Dimensions and Indicators to assess Effectiveness

Haripriya et al

2. 

Nutrition Gardens: A Sustainable Model For Food Security And Diversity At Anganwadi Centres In Khagaria District Of Bihar

Anita Kumari et al.

 

3. 

Strengths and limitations of community-based organisation-oriented extension strategy

Adhiti Bhanotra

4. 

A comparative study of replicable innovative initiatives of rural transformation by selected CBOs

Hitaishi Singh

5.  

Exploring business opportunities for farmer producer organisations

K.S. Purnima

6.  

Promoting indigenous food systems for improved nutrition and health

Alam Prashanthi and R. Geetha Reddy

7.  

Importance of nutritional security interventions for child and women

Anju Bala et al

8. 

Clinical effectiveness of fortified soy food in the prevention of malnutrition

Bharti

9. 

Nutritional security of children and women through nutri-smart village programme

Geeta Channal

10.      

Perceptive of students on evaluation of the impact of international collaborations on SAU visibility and productivity

Lokesh Gupta et al.

11.

Nutri-Smart Villages in India: An innovative approach to ensuring nutritional security

M. Preethi et al

12.      

Impact of bajra based product on adolescent girls through on farm trial in sahibganj district of Jharkhand

Maya Kumari et al

13.

Community based extension strategy in Andhra Pradesh

Neha Kumari and D.U.M. Rao

14.

Effect of farming system for nutrition on nutritional intakes: a study of rural areas in bihar

Nidhi Sinha, & Maya Kumari

15.

Entrepreneurial ventures through value added products of broken walnut kernels in Kashmir valley

Poonam Sharma and S.K. Raina

16.

Micro-credit and its Positive Vives towards Women Empowerment

Prabhat Kr Pal et al

17.

A techno-psychological strategy to attract youth towards agri-entrepreneurship development

Prabhat Kumar Pal

18.      

Strengthening farmers’ organization through stakeholder collaboration and extension service reforms

Pragya Goswamy

19.      

Global Scenario of CBOs -Involvement in Agril. Extension

Prakash Panwar

20.      

Offspring’s labour migration and its implications on elderly parents’ psychological wellbeing

Prema B Patil et al

21.

Legal empowerment and status of women

R. Geetha Reddy

22.      

Empowering millets farmer producer organizations (FPOs) through processing & value addition

Sangappa et al

23.

Rural women entrepreneurs

Seema Rani

24.      

Mental and nutritional health status of women labourers

Shweta Biradar et al

25.      

Reviving traditional farming for sustainable livelihood and nutritional security

Smitha K.P.

26.

Utilizing the TAM to analyze farmers' intentions to embrace millet (nutri-cereals) crops for farm diversification

SR Bishnoi, et al

27.      

Factors determining farmers' access to agricultural extension services in the Indo-Gangetic plains

Subhashree Sahu et al.

28.

Career Development Centres: Futuristic model for inclusive development of students of SAUs

Sudhir Kumar Soam et al

29.

Impact of need based technological interventions in tribal villages

T. Rajula Shanthy et al

30.      

Entrepreneurial skills development among scheduled caste farmers and farm women

V.P.S. Yadav et al

31.      

Role of Animal Husbandry in Women Empowerment

S. J. Vekariya, et al

32.      

An analysis of women’s adoption of practices concerning household water management

Loveleen Kaur and Kanwaljit Kaur

33.      

Measure Constraints Faced by Farm Women Using ICT Tools

Shivani Jha

34.      

Natural Farming - Empowering Farmers to drive economic growth

Sunita N. Chauhan

35.      

Fostering rural entrepreneurship and curbing migration: the ARYA project's impact on youth

S. Acharya et al.

36.      

Behaviour of the members of FPOs

Shreya Anand et al

38.      

Assessment of food and nutritional security status of farm

Khushboo Yadav et al

39.      

Study of Gender Aspects in the FPO Value Chain Using the Pro-WEAI Index

Sahithi Pasupuleti et al.

40.      

Consumers regarding awareness and purchasing pattern of organic food 

Sanchya Makhija and Rupa Upadhyay

41.      

Comparative exploration of social participation through CBO

Diksha Srivastava

42.      

Measuring Empowerment of Women in Agriculture

Mamata Nanda and Souvik Ghosh

43.      

Women’s Economic Participation and Decision Making: A Review from Rural India

Ekta, et al

44.      

Attitude of farm families towards gender equity

Khushboo Bhati et al

45

A Mixed Method Research Synthesis of Studies on Farmer Producer Organisations in India

Vinayak Nikam, 

46

Marigold: A potential crop with a golden harvest for sustaining the livelihood security of small and marginal farmers

Sapna Panwar

47

Impact of Front Line Demonstrated Technology of Sesame – A Step for Doubling Farmers’ Income

 

Ramakant Sharma, D S Bhati & S K Sharma

 

DATE: 19.12.2023

Time : 9:30 AM- 2:30 PM

Venue: Seminar Hall, STR

Convenor- Dr. B.S. Meena, NDRI (9466242194)

 

Oral Presentation__ Group 5

1.                               

Perception of veterinary officers towards brucellosis disease risk and constraints in delivery of animal health services in Haryana and Punjab state

A.P. Verma et al

 

2.                               

Social sustainability assessment of livestock production systems

Anika Malik

 

3.                  .            

Decision-making pattern of farm women in the poultry value chain

Ashwini Pawara et al

4.                  .            

Promotion of dairy farming among tribal farmers in north eastern hills

B. S. Meena et al.

5.                  .            

Analysis of cow production parameters to the socioeconomic profile of the dairy business

Brijendra S Rajawat et al.

6.                  .            

Growth pattern and management practices of Sirohi goat kids

C.M. Yadav

7.                  .            

Background information of the dairy farm women in scientific management of dairy animals in udaipur district of rajasthan

Harshita Bhumra et al.

8.                  .            

Constraints faced by livestock farmers using ICT tools during covid-19 pandemic

Krushna Adwe and. Adhiti Bhanotra

9.                  .            

Enemies of apiary and their eco-friendly management 

MA Khan and Ankita Singh

10.              .            

Modelling dairy farmers’ support for dairy tourism development (dfsdtd): a case from the trans-gangetic plains of india

Mahesh B. Tengli, et al

11.              .            

Knowledge regarding management of parasitic infestation in dairy animals

Maina Kumari et al

12.              .            

Participatory extension approach in employment and livelihood of small-scale livestock farmers

N. Akila

13.              .            

Perception of animal owners towards veterinary clinical complex, ku, Junagadh

N. B. Jadav et al

14.              .            

Extension strategies promoting livelihood security among dairy farmers of Bihar

Neha Singh, et al.

15.              .            

Typology of milk producing households in Maharashtra: explaining use of AH practices and dairy herd productivity

Pankaj Biradar, et al

16.              .            

Economic impact of the farmer-led innovations in dairying

Priyajoy Kar et al

17.              .            

Performance evaluation of vanaraja, rainbow rooster and desi chicken under backyard poultry farming

R. Bhattacharjya

18.              .            

Doubling farmer’s income through organic milk production

Rahul Singh Pal

19.              .            

Role of Veterinary institutions in promoting entrepreneurship

Rajesh Kumar et al

20.              .            

Perception level of livestock owners for services rendered by veterinary clinical complex

Renu Meena

21.              .            

Determinants of marketed surplus of milk: a micro level study in lower Brahmaputra valley zone region of Assam

Rizwan Ahmed et al

22.              .            

Gender Participation in Livestock Farming Practices

Rohitash Kumar

23.              .            

Utilizing user engagement and viewer preferences to create relevant content for livestock farmers

Shikhakrati Negi et al

24.              .            

Role of SHGs in resource management vis-à-vis Sustainability of Kerala’s Dairy

Shyam Suraj S.R.

25.              .            

Perception towards climate variability among livestock owners of drought prone areas of rajasthan

Subhash Chand

26.                           

Empowering women in dairy farming

Swati Sharma

27.                           

Sustainable livestock production and climate change

TKS Rao et al

28.                           

Assessment of milk quality for cleanliness

Upendra Singh

29.              .            

Effect of evaporative cooling pad and fogger systems on body weight and carcass characteristics of broiler chicks during summer

Vipin Chandra et al

30.                           

Effectives of e-learning information module in enhancing knowledge of dairy farmers about transition period

Amit Singh 

31.              .            

Existing rearing and management practices of the indigenous cattle of Manipur

Salam Prabex and Saidur Rahman

32.                           

Adoption Level of Feeding Management Practices of Buffalo Farmers in District Kanpur Nagar

Deepak Singh et al.

33.                           

Influence of Demographic Factors on Entrepreneurial Intention of Veterinary Students in India

Ashok Baindha et al

34.                           

Procurement pattern of dairy inputs and their application by dairy farmers of Punjab state

Parteek Singh, et al

35.                           

Profile Characteristics of Women Field Veterinarians in Telangana State

R.S. Suman et al

36.                           

Awareness of livestock owners about zoonotic diseases

Jyoti Meena, et al\

37.                           

Unleashing the Power of social media for Effective Dairy Extension: A case study

Akshay Ghatare et al

38.               

The Farmer Producer Organizations (FPOs): building bridges to prosperity for India’s Agri-fish farming

AbhayKumar Chandegara et al

39.               

Diversified millet-based products: A way forward to climate resilient and sustainable nutritional security

Varsha Rani

40.               

Farmers’ knowledge assessment on disaster risk reduction practices of flood prone areas

Indrajit Barman

41.               

Development and quality evaluation of spent hen meat spread incorporated with corn starch

 

Ashlesha Sudhir

 

 

 

 

 

DATE: 19.12.2023

Time : 9:30 AM- 11:00 AM

Venue: Library Hall

Convener: Dr. Raksha

 

 

Poster Presentation_Group 1

1.            

Prospects of paddy straw management technologies

Amanjot Kaur et al

 

2.            

Occupational hazards vs mechanization of agriculture

Anannya C and Jesmin Abedin

 

3.            

Farmers attitude towards organic farming in Uttar Pradesh

Ankit Singh, et al

 

4.            

Constraints in effective implementation of agriculture technology management agency (ATMA) in the Rajasthan state

Asha Rani

 

5.            

Market-Led Extension Approach for Livelihood Security

Ashish Anand et al

 

6.            

Consequences of KVK’s kisan mobile sandesh in seeking of agricultural information for increasing the income of tribal farmers in Barwani district Madhya Pradesh

R.S. Sikarwar, S.K. Badodiya

 

7.            

Empowering Rural Communities: Assessing Anganwadi Workers' Knowledge in Health and Education

Preeti et al

 

8.            

Integrated Farming System Approaches to Achieve Food and Nutritional Security for Enhancing Profitability, Employment, And Climate Resilience in India

Meenu

 

9.            

Study of Technological Interventions of Cluster Frontline demonstrations (CFLD) pulses on yield enhancement of Pigeon pea (Cajanus Cajan L.) in tribal district of Mandla, Madhya Pradesh

Meshram Vishal, Sharma 

 

10.         

Study of Technological Interventions of Cluster Frontline demonstrations (CFLD) pulses on yield enhancement of Pigeon pea (Cajanus Cajan L.) in tribal district of Mandla, Madhya Pradesh

Meshram Vishal, Sharma 

 

11.         

Attracting and Retaining Youth in Agriculture

Kishor Dattarao Kausadikar et al.

 

12.         

Attitude of trainees towards Long Term Skill Development Courses Organized by Skill Development Centre, PAU Ludhiana

Iqbal Kaur, Tejinder Singh Riar and Lavleesh Garg,

 

13.         

Knowledge of Recommended Goat Farming Practices under the ARYA Project in the Barmer District of Rajasthan

Payal Choudhary

 

14.         

Adoption and Economic analysis of different methods and techniques used for management of Phytophthora disease in Punjab for Kinnow crop.

Ashutosh Sharma

 

15.         

Capacity building of farmers through training on organic farming practices

Bhatt M.R. and R.D. Dhandhukia

 

16.         

Technological approaches for early quality nursery raising of vegetable

Bhoopendra Singh

 

17.         

Role of FPOs in Empowering the farming community

Bidyut P Gogoi

 

18.         

Agriculture 4.0: The Future of Farming

Bikram Barman

 

19.         

Managing the adverse impacts of climate change in agriculture: A case study on NICRA Project

Biman Maity et al

 

20.         

Knowledge level and training needs of clientele on fodder and feed technologies

Biradar. N.,

 

21.         

Farmers’ perception on climate change

Deepali Suryawanshi

 

22.         

Constraints in adoption of solar pumps

Divya Choudhary

 

23.         

Perception of farmers towards weather based agro-advisory services

Farhan Asif Naik et al.

 

24.         

Empowerment of CBOs through Mushroom Cultivation

Ganesh Das et al.

 

25.         

Organic farming: A key to sustainable agriculture

Gopichand Singh

 

26.         

Scope of organic seed spices in changing scenario

Gopichand Singh

 

27.         

Importance and constraints of organic agriculture in India

Gopichand Singh,

 

28.         

Economic contribution of Jojoba cultivation

Hemlata Saini et al

 

29.         

Adoption of improved technologies for effective control of white grub in groundnut

J.V. Chovatia et al.

 

30.         

Management of environment-friendly practices of vegetable crops among the tribal farmers of Nimar and Malwa Region MP

Jagdish Morya et al

 

31.         

Extent of adoption of recommended cultivation practices of Taramira

Jitendra Kuri

 

32.         

Exploring profile characteristics of rice growers in Jorhat District of Assam

Jyotishna Boruah et al

 

33.         

Trend analysis of long-term and seasonal rainfall in Guntur District of Andhra Pradesh using modified mann-kendall test

K. Naga Latha, et al

 

34.         

Jalkund-A sustainable resource conservation technology

Kangjam Sonamani Singh

 

35.         

Analysis of farmers regarding utilization of digital technology

Kharge AP et al.

 

36.         

Concepts of Agriculture 4.0

Laksheeta Chauhan et al

 

37.         

Effect of arka microbial consortium on growth and germination of chilli

Mahesh Choudhary and R.K. Dular

 

38.         

Relational analysis of profile of beneficiaries of farm ponds in Jaipur district

Meenakshi Jakhar

 

39.         

Existing entrepreneurial traits among maize growers

N.K. Sharma

 

40.         

A study on the impact of horticulture mission in assam

Pallavi Devi et al

 

41.         

Impact assessment of CFLD programme on oilseed crops

Pallavi Saikia et al.

 

42.         

Intersectionality in environmental extension

Pankaj Kumar Ojha

 

43.         

Beneficiary and non- beneficiary vegetable growers with their knowledge and adoption regarding solar pump set scheme

Pramod et al.

 

44.         

Nature and extent of occupational diversification of farmers

Debi Kalyan Jayasingh

 

 

Poster Presentation_Group 2

45.         

Assess the efficacy of bio- pesticide for management of fusarium wilt in tomato

Pushpendra Kumar Dhakad and R.KS

 

46.         

Assessment of yield and yield gaps in chickpea production under CFLD on pulses

Pushpendra Singh

 

47.         

Farmers’ adaptation about climate change in South Gujarat

R.D. Dhandhukia et al

 

48.         

Evaluation of technological intervention yield and economics of cluster frontline demonstration on mustard crop

Rajeev S.Chauhan et al

 

49.         

Extent of adoption of onion production technology

Rekha Badhala

 

50.         

Enhancing livelihoods of tribal farmers in Southern Rajasthan

S. Meena et al.

 

51.         

Impact assessment of KVK on escalating the income of farmers through crop diversification in west nimar region of MP

S.K. Badodiya et al.

 

52.         

Influence of IBA plant growth regulator and number of stem nodes on rooting of jasmine

Santhosha HM and Roopa Patil

 

53.         

Are Farmers' producer organizations beneficial for marginal and small landholders?

Sayani Roy Chowdhury et al

 

54.         

Impact of FLDS on knowledge level and adoption of production technology of paddy growing farmers

Shanu Pathania et al.

 

55.         

Awareness level of farmers towards management practices of water conservation

Shubham

 

56.         

Harnessing solar energy for transforming rural agriculture in western Rajasthan

Sifti et al

 

57.         

Submergence-Tolerant Rice Varieties as Flood Resilient Technology

Sinki Barman

 

58.         

Disaster Management

Soniya Rishi et al.

 

59.         

Constraints in marketing and production of cucumber

Sourabh Dadhich et al

 

60.         

Effect of weed management on productivity and profitability in clusterbean

Sumitra Devi Bamboriya et al.

 

61.         

Performance of wheat varieties under different irrigation scheduling in zero tillage

Sushil Kumar Singh et al

 

62.         

Influence of socio-economic attributes of farmers on agril. diversification

Swagat Ranjan et al

 

63.         

Economic upliftment of tribal farmers through rural entrepreneurship

Sweta Sahoo

 

64.         

Insighting into the agricultural information networking through social media messenger application for sustainable livelihoods

Victor Sarkar et al

 

65.         

Research for the innovation of the agri-food system

Vikash Kumar Meena

 

66.         

Knowledge of farmer about polyhouse vegetable cultivation practices

Vishal Dadheech et al.

 

67.         

Farmer’s perception about the diggi based farming system in agro-climatic zone

Yashwant Singh Rathore

 

68.         

Economic impact of Front-Line Demonstrations in Mahasamund district of Chhattisgarh's

Rajni Agase

 

69.         

A study on socio-economic variables and their relationship with entrepreneurial behaviour of fruit crop growers

Anil Sidaray Chikkalaki

 

70.         

Study on Awareness and Perception of Farmers about Soil Health Card in Katihar District

Pankaj Kumar, et al.

 

71.         

Awareness and Utilization Pattern of ICT Tools perceived by Coastal Farmers of Odisha during Cyclone

Biswajit Mallick

 

72.         

Unveiling the correlates of existing Agricultural Information System Network (AISN) in Malda district of West Bengal

Bablu Ganguly, Kausik Pradhan and Bikash Roy,

 

73.         

An Economic Analysis of organic Farming for Sustainable Agriculture and Facing the Constraints by Organic Farmers of Uttarakhand

Awadhesh Narayan Shukla

 

74.         

Farmers’ Preferences for Privatization of Agricultural Extension Services Department of Agricultural

Subhajit Chakraborty, et al

 

75.         

Managing the Adverse Impacts of Climate Change in Agriculture: A case study on NICRA Project in Purulia District of West Bengal

Biman Maity, et al

 

76.         

Exploring Farmers' Awareness and Adoption of Digital Agricultural Technologies for Sustainable Crop Production in Haryana

Arulmanikandan

 

77.         

Enhancing the Production and Profitability of Pigeon pea through Improved Crop Production Technology

Satyajeet

 

78.         

Effect of 8-HQC Based Chemicals on the Vase Life of Two Heliconia Cut Flower Species

Anamay Sarkar

 

79.         

Technological Improvements for Sustainable Agri-Food Systems: The Case of NPM Innovations and Community based Extension Strategy in Andhra Pradesh

Neha Kumari

 

80.         

Women Empowerment and Self-Help Groups

Meenu and Seema Rani

 

81.         

Empowering Women Through Food Processing: A Study of Saharanpur District (UP)

Nisha Panwar,

 

82.         

Evaluation of Health Status of 3-5 Years Children from Rural and Urban areas of Hisar (Haryana)

Ms Aditi Sharma,

 

83.         

Regional and Community Governance: Strengthening Local Democracy and Resilience

Ms. Santosh, Priyanka and Santosh Rani

 

84.         

Cereals and Millets: Sustaining Global Nutritional Security

Santosh Sharma and Monica Sharma

 

85.         

Profile of the women SHG members in Udaipur

Abhilasha Gehlot et al

 

86.         

Factors determining awardee farmers’ decision making

Gajendra T.H et al

 

87.         

Attitude of beneficiary farmers towards PMKSNS

Hitesh Salvi

 

88.         

Effectiveness of trainings organized by PAMETI

J. Anshuman and Rupinder Kaur

 

DATE: 19.12.2023

Time : 11:30 AM- 01:00 PM

Venue: Library Hall

 

 

Poster Presentation_Group 3

89.         

Development of IFS and the livelihood security of small and marginal farmers

Kalawati Meena et al

 

90.         

Assess the knowledge level of trained youth of the arya

Kamlesh Choudhary

 

91.         

Ecofriendly techniques used for waste management in rural areas

Kirti Khatri

 

92.         

Role of market-led extension in rural innovation

Komal Singh et al

 

93.         

Market-oriented extension for driving agricultural innovation and sustainable rural livelihoods

M. Shanmukh Raju et al

 

94.         

Dynamics of AIS in delivering extension advisory services

Madhusmita Sahoo and S. Ghosh

 

95.         

Pros and cons of printed books and e-books

Aishwarya Singh et al

 

96.         

Nutritional security of farm families through nutritional garden

Alka Singh and M S Baghel

 

97.         

Contribution and challenges of rural entrepreneurship in India

Anju Bala et al.

 

98.         

Diversion of entrepreneurs of Mithila painting in mask making

Aparna Kumari

 

99.         

Socio-economic empowerment and livelihood security of Chhota Nagpur plateau of Jharkhand women through protected cultivation

Bhoopendra Singh et al

 

100.      

knowledge level of tribal farmers on processing of non-timber forest products in Meghalaya-An analysis

Deinichwa Dkhar

 

101.      

Rural entrepreneurship, and tribal development

Devendra Singh

 

102.      

A comparative study of women's social engagement through community-based organizations networ

Diksha Srivastava

 

103.      

An assessment of challenges faced by poor people in availing the benefits of Pradhan Mantri Jan Dhan Yojana

Divyanka Tiwari et al

 

104.      

Role perception of village councilors and scheme beneficiaries towards implementation of MGNREGA

E K Marbaniang et al

 

105.      

An assessment of food security among tribal farm women

H. Usadadiya et al.

 

106.      

Decision making pattern of farm women in Bt. cotton cultivation

Krishna Kumari Purbia & Abhilasha Gahlot

 

107.      

Gender development in digital era

 

Madhu Priya and Beena Yadav

 

108.      

Nutrition gardens for livelihood, food and nutrition security through women’s self-help groups

Meenakshi Saxena et al

 

109.      

Effectiveness of skill-training interventions for SHG women's economic empowerment

Meenu Verma

 

111.      

Social empowerment of rural women through self help groups

Minaxi K. Bariya and Hansa P. Gami

 

112.      

The potential of community-based organizations for community managed sustainable agriculture

Neha Kumari and Meenakshi Saxena

 

113.      

Market Led Extension and Public Private Partnership

Nirmal S. Rajawat et al.

 

114.      

Dimensions of farmers’ information seeking behaviour associated with Kota district of Rajasthan

Nitika Williams et al

 

115.      

Impact analysis of FPOs on its member shareholders: A case study

Pallavi Deka et al

 

116.      

Women's empowerment strategies to enhance their status

Prasanlata Arya

 

117.      

Empowering women in rural Telangana state through vocational skill training

Pretty Rani et al.

 

118.      

Need for social justice for the upliftment of women

Priyanka Bhati

 

 

Poster Presentation_Group 4

119.      

Public-Private Partnerships (PPPs) in Infrastructure, Education and Health Sectors

Rajani Bala et al

 

 

120.      

Gender Development in Digital Era

Madhu Priya and Beena Yadav

 

121.      

Influence of Shatavari (Asparagus 

Racemosus) Root Powder in Increasing Mothers Milk Output and Infants Weight Gain

Rajni, et al

 

122.      

Sustaining rural enterprises through secondary agriculture

Raksha

 

123.      

New trends of extension for sustainable development

Ramesh Chand Bunkar

 

124.      

The Impact of organic farming practices on rural development

Rashmi Rekha Kalita

 

125.      

Opinion of students of SKNAU, RAWE

Reshma Yadav

 

126.      

Beyond tradition: Unravelling challenges

Rishi Dev Jaryal

 

127.      

Malnutrition management through nutrition garden approach

Santhosha, H. M et

 

128.      

Capacity building of rural women

Santosh Rani

 

129.      

Usage pattern of sources of information

Shikha Bhukal et al

 

130.      

Resource conservation and sustainable development through indigenous traditional knowledge

Shikha Sharma et al

 

131.      

Resurrecting the livelihood status of smallholders in the Sub Himalayan region

Simadri Rajasri

 

132.      

Women empowerment in agriculture and allied science

Suman

 

133.      

Relationship between profile and attitude of farmers towards Pradhan Mantri Fasal Bima Yojana

Sunil Kumar Meena et al

 

134.      

Appraising the impact of what's App agr- advisory services on mustard production technology in western part of Rajasthan

Sunil Kumar Sharma

 

135.      

Extent of Mechanical Methods of Paddy Straw Management Techniques Among Farmers of
Punjab State

Anil Kumar Choudhary

 

136.      

Poster Presentation_Group 5

137.      

Strengthening farmers through various activities of ATMA

Swaraj Preetam Das

 

138.      

Unearthing agricultural influencers: leveraging social network analysis to identify key communicators in the farming community

Tadepalli Yamini et al

 

139.      

Quality parameters of osmo-convectively dried onion slices

Upendra Singh

 

140.      

Women Empowerment

Upendra Singh,

 

141.      

Role of mobile applications in adoption of Scientific Animal Husbandry practices in semi arid region of Uttar Pradesh

Umashankar Rawat

 

142.      

Gender sensitive climate smart agricultural policies

Y Sirilakshmi and Bidyut P Gogoi

 

143.      

Empathy of scientists and students towards animal welfare

Chetna et al

 

144.      

Impact of ration balancing on productive performance and economics of milk production

Divyanshu S. Tomar et al

 

145.      

Role of pashusakhi in livestock service delivery system: an extension approach

Jharna Sahu and V. K. Basunathe

 

146.      

The state of conservation of animal genetic resources in developing countries

Raj Kumar Meena

 

147.      

Analysis of Cow-Based Natural Farming

Rohit K.Sharma et al

 

148.      

An innovative way to culture of fresh water cat fish clarias magur

S. M. Hussain et al

 

149.      

Knowledge of tribals about small ruminant farming practices

Sanjay Kumar Rewani et al

 

150.      

Socio-economic status and constraints faced by camel farmers in semi-arid region of Rajasthan

Santosh Kumar Rao et al

 

151.      

Impact of ARYA project on goat beneficiaries in terms of socio-economic improvement

Sonika Sharma

 

152.      

Drought-led risk and strategies to mitigate vulnerability to human-animal ecosystem

Subhash Chand

 

153.      

Animal Resource Management

Suman Meena et al

 

154.      

Expanding food security through diversified animal products

Umesh Kumar Jaiswal

 

155.      

Sources of contact in improving value addition of milk: a tool of women empowerment

Umesh Kumar Jaiswal and Dr. Rajesh Kumar

 

156.      

Effectiveness of Public Departments: Livestock Services Providers in Jaipur District of Rajasthan

Abhishek Meena

 

 

 

 

 

DATE: 19.12.2023

Time : 9:30 AM- 11:00 AM

 

 

 

 

Virtually Presentation

 

1. 

Bioactive medicinal molecule from vegetable for disease prevention in human

Shivraj Singh Panwar

draspanwar@gmail.com

Philippines

2.      

Innovations in Family Farms in Algeria

Zakia Himeur

zakia.himeur@gmail.com

Algeria

3.        

Nosy Neighbors: Leveraging Local Positive Social Pressure and Word of Mouth (WOM) Communications to Persuade Landowners to Adopt Environmental Practices

Jefferson D. Miller, 

jdmiller@uark.edu

 

Arkansas

4.        

Quantifying the value of adopting agricultural innovations to inform smallholder transition to sustainable farming

Marta Monjardino et al 

marta.monjardino@csiro.au  

Australia

5.      

Adoption Of Climate Resilient Cropping Patterns for Sustainable Crop Production in Bangladesh

Anika Ashrafi / Dr. Md. Ruhul Amin

Professor, Agricultural Extension Education,

Sylhet Agricultural University, Sylhet, 3100 Bangladesh

ruhul118@gmail.com

Bangladesh

6.      

Adoption of Climate Resilient Cropping Patterns for Sustainable Crop Production

Dr. Md. Abu Sayeed
Department of Fisheries Technology and Quality Control, Sylhet Agricultural University, Sylhet-3100, Bangladesh 
masayeed.ftqc@sau.ac.bd

Bangladesh

 

7.      

Adoption of Climate Resilient Cropping Patterns for Sustainable Crop Production

Dr. Mohammad Bashir Ahmed
Bangladesh <mbaatku@gmail.com>

Bangladesh

8.      

Empowering Fisheries Extension: Utilizing Low-Cost Bighead Carp (Hypophthalmichthys Nobilis) For Fish Finger Production and Assessing Shelf-Life at Cold Storage

Abdullah Al Mizan/ Prof. (Dr.)  Snehangshu Shekhar Chanda et al 

masayeed.ftqc@sau.ac.bd

Bangladesh

9.      

Role of Professional Organizations and Agricultural Cooperatives

Dr. Marta Monjardino
Senior Agrifood Systems Economist, Agriculture and Food | CSIRO 4 Waite Rd, Urrbrae, South Australia 5064
<
Marta.Monjardino@csiro.au>

South Australia

10.      

Chitooligosaccharide from shrimp shell: a potential source of food additive and nutraceutical

Dr. Avtar Singh, Assistant Professor

International Center of Excellence in Seafood Science and Innovation (ICE-SSI),

Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand, 90112 <avtar.s@psu.ac.th>

Thailand

11.        

The synergy of integrated farming for biodiversity and food security

Dr. Vani Chandran et al
8547732952    vaniagri93@gmail.com

Kerala 

12.      

Quantifying risk factors and assessing farmers' perceptions in vegetable production

Ms. Navitha Raj and Allan Thomas
8547371912 naviraj94@gmail.com

Kerala 

13.        

Risk Propensity, risk perceptions and coping strategies towards risks: The case of vegetable growers in Kerala

Ms. Navitha Raj
8547371912  naviraj94@gmail.com

Kerala

14.        

Gender inequalities in resource management

Ms. Bhavana Sajeev
9497317719 <bhavanasajeev0808@gmail.com,>

Kerala

15.      

Readiness of Farmer Communities for UAV Based Spraying in Paddy in Kerala

Darsana S

darsana.s@kau.in, 9605103982

Kerala

16.      

A study on technological gap in adoption of recommended maize cultivation practices by the shareholders of Nameri Valley Farmer Producer Company in Sonitpur District of Assam

Ms. Maitrayee Dutta, Pabitra Kumar Das and Indrajit Barman
9101292667 maitrayeedutta274@gmail.com

Assam

17.      

Advancing the application of systems thinking to understand the dynamics of community-based conservation in Periyar Tiger Reserve in India

Dr. Aswathy Chandrakumar
9778040698 aswathy.c@icar.gov.in

Karnataka

18.      

Introduction of mechanization in groundnut production system for drudgery reduction and to enhance farm income

Dr. Rajeshwari Desai et al
9448914999 <rajeshwarimanohardesai@gmail.com>

Karnataka

19.      

Assessing the Knowledge Level of Farmers about Climate Change: Evidence from Nagaland, India

Limasangla, A Jamir and N. K. Patra <8787487714 jamirlimasang77@gmail.com

Nagaland

20.      

Impact of Intervention Programme on Tribal Farm Women- A study in Arunachal Pradesh

Toko Jumi <jumi.toko.hd19@aau.ac.in>

69090342313

 

21.      

Introduction of mechanization in groundnut production system for drudgery reduction and to enhance farm income

 

Rajeshwari Desai,
rajeshwarimanohardesai@gmail.com, 9448914999

 

22

A scale to measure performance effectiveness of biodiversity management at grama panchayats

Reshma A Victor
reshmavictor@gmail.com, 8281527584

 

23

Microgreens for nutritional security at the grassroots: Prospects of Community Based Organisations (CBOs)

Mridula N, 
mridula.n@kau.in, 8281488591